KesTart

KRAS NC is an automatic dough divider operating on the piston-vacuum principle of dividing wheat, ryewheat and other mixed dough types of various humidity.

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The dough divider MARK is an automatic volumetric dough divider designed to divide all types of wheaten and rye-wheaten dough containing max 70% of rye (depending on row materials quality).

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Dough divider MARK++ is designed for dividing of all types of wheat and mixed rye-wheat dough with the maximum content of 70% of rye flour (depending on the quality of raw materials).

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